Pizza has got me so thirsty I will legit take it anyway I can get it: fresh, frozen, even cold and leftover from the night before. It’s just one of these things I can’t live without. My love affair with pizza has spanned several decades. Sure we’ve had our ups and downs from a lactose intolerance to a Celiac diagnosis, but some how we’ve always managed to make things work.
Lately though, things were starting to get a little old. That is until one of my besties, who also happens to share my gluten affliction and a love for pizza, told me about this gluten free and paleo New York style cassava flour based pizza dough recipe. I think she put it best when she called it a “Total Game Changer”.
On top of spaghetti all covered with cheese, I lost my poor meatball when somebody…Wait, who am I kidding, I would never lose a meatball, I would inhale those things pronto!